Sausages and Polenta With Marinated Peppers

grilled-sausages-polenta-marinate-peppers
Photo by  Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 496 calories
    • Calories 288 calories from fat
    • Fat 32 g
    • Sat Fat 15 g
    • Cholesterol 80 g
    • Sodium 1795 g
    • Protein 27 g
    • Carbohydrate 24 g
    • Sugar 5 g
    • Fiber 3 g

Ingredients

  1. Check 2tablespoons fresh lime juice
  2. Check 1tablespoon olive oil, plus more for the grill
  3. Check 2teaspoons honey
  4. Check kosher salt and black pepper
  5. Check 1 red bell pepper, thinly sliced
  6. Check 1 small red onion, thinly sliced
  7. Check 8 small links Italian sausage (about 1 1/2 pounds total)
  8. Check 1pound store-bought cooked polenta, sliced into thick rounds

Directions

  1. Heat grill to medium-high.
  2. In a large bowl, whisk together the lime juice, oil, honey, ½ teaspoon salt, and ¼ teaspoon pepper until the honey is dissolved.
  3. Add the bell pepper and onion and let sit, tossing occasionally, for 15 minutes.
  4. Meanwhile, grill the sausages, turning occasionally, until charred and cooked through, 10 to 12 minutes.
  5. During the last 6 minutes of cooking, oil the grill and add the polenta.
  6. Grill the polenta until charred and heated through, 2 to 3 minutes per side. Serve with the sausages and vegetables.