Sausages and Polenta With Marinated Peppers

Grilled Sausages and Polenta With Marinated Peppers
 Quentin Bacon
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

2
tablespoons
fresh lime juice
1
tablespoon
olive oil, plus more for the grill
2
teaspoons
honey
kosher salt and black pepper
1
red bell pepper, thinly sliced
1
small red onion, thinly sliced
8
small links Italian sausage (about 1 1/2 pounds total)
1
pound
store-bought cooked polenta, sliced into thick rounds

Directions

  1. Heat grill to medium-high.
  2. In a large bowl, whisk together the lime juice, oil, honey, ½ teaspoon salt, and ¼ teaspoon pepper until the honey is dissolved.
  3. Add the bell pepper and onion and let sit, tossing occasionally, for 15 minutes.
  4. Meanwhile, grill the sausages, turning occasionally, until charred and cooked through, 10 to 12 minutes.
  5. During the last 6 minutes of cooking, oil the grill and add the polenta.
  6. Grill the polenta until charred and heated through, 2 to 3 minutes per side. Serve with the sausages and vegetables.
Kate Merker
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 288
  • Protein 27 g
  • Carbohydrate 24 g
  • Sugar 5 g
  • Fiber 3 g
  • Fat 32 g
  • Sat Fat 15 g
  • Sodium 1795 g
  • Cholesterol 80 g
What does this mean? See Nutrition 101.