Grilled Sausages With Pickled Onions

Grilled Sausages With Pickled Onions
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Serves 30| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Drop the onions into lightly salted boiling water for 1 minute; drain. Place the onions in a bowl with the pepper, cumin, garlic, salt, vinegar, and orange zest; add just enough water to cover. Refrigerate until the onions are bright pink, about 3 hours. Drain before serving.
  2. Serve with the onions and an assortment of gutsy, grainy mustards.
By December, 2002

Nutritional Information

  • Per Serving
  • Calories 190
  • Calcium 24mg
  • Carbohydrate 4g
  • Cholesterol 38mg
  • Fat 14g
  • Fiber 1g
  • Iron 2mg
  • Protein 11mg
  • Sat Fat 5g
  • Sodium 595mg
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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