Grilled Sausages With Pickled Onions

grilled-sausages
Photo by Melanie Acevedo
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  • Serves 30
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 190 calories
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 38 mg
    • Sodium 595 mg
    • Protein 11 mg
    • Carbohydrate 4 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 24 mg

Ingredients

  1. Check 4 large red onions, peeled and thinly sliced
  2. Check 1teaspoon cracked black pepper
  3. Check 1teaspoon cumin seeds
  4. Check 8 garlic cloves, peeled and halved
  5. Check 1teaspoon kosher salt
  6. Check 2cups cider vinegar
  7. Check grated zest of 2 oranges
  8. Check 6 12-ounce packages cooked sausages (pork, chicken, turkey, lamb, and/or vegetarian)
  9. Check assorted mustards

Directions

  1. Drop the onions into lightly salted boiling water for 1 minute; drain. Place the onions in a bowl with the pepper, cumin, garlic, salt, vinegar, and orange zest; add just enough water to cover. Refrigerate until the onions are bright pink, about 3 hours. Drain before serving.
  2. Serve with the onions and an assortment of gutsy, grainy mustards.