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Grilled Sausages

Grilled Sausages
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Serves 8| Hands-On Time: | Total Time:


  • 16 sausage links (pork or chicken, sweet or spicy, or a mix)
  • crusty bread or rolls (optional)


  1. Heat grill.
  2. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.
By August, 2005

Nutritional Information

  • Per Serving
  • Calories 460.96Calories From Fat 71%
  • Calcium 28.14mg
  • Carbohydrate 5.72g
  • Cholesterol 76.38mg
  • Fat 36.6g
  • Fiber 0.13g
  • Iron 1.92mg
  • Protein 25.62mg
  • Sat Fat 12.78g
  • Sodium 1617.38mg
What does this mean? See Nutrition 101 .

Quick Tip

Charcoal grill
Mild and tender, pork loin and tenderloin work well with many cooking methods―roasting, pan-searing, grilling, sautéing. Tougher (and less expensive) cuts, like shoulder and butt, are best suited to slow cooking and braising.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.