Grilled Sausages

Petrina Tinslay

Serves 8 Hands-On Time: 05m Total Time: 15m

Ingredients

16 sausage links (pork or chicken, sweet or spicy, or a mix)
crusty bread or rolls (optional)

Directions

Heat grill.
Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.

By Emma Knowles, August 2005

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Quick Tip

Mild and tender, pork loin and tenderloin work well with many cooking methods―roasting, pan-searing, grilling, sautéing. Tougher (and less expensive) cuts, like shoulder and butt, are best suited to slow cooking and braising.