Grilled Sausages

Grilled Sausages
Petrina Tinslay
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Hands-On Time
Total Time
Serves 8


sausage links (pork or chicken, sweet or spicy, or a mix)
crusty bread or rolls (optional)


  1. Heat grill.
  2. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.
Emma Knowles
July 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 71 %
  • Calcium 28.14 mg
  • Carbohydrate 5.72 g
  • Cholesterol 76.38 mg
  • Fat 36.6 g
  • Fiber 0.13 g
  • Iron 1.92 mg
  • Protein 25.62 mg
  • Sat Fat 12.78 g
  • Sodium 1617.38 mg
What does this mean? See Nutrition 101.

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