Grilled Sausages

0508grilled-sausages
Photo by Petrina Tinslay
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 460.96 calories
    • Calories 71 calories from fat
    • Fat 36.6 g
    • Sat Fat 12.78 g
    • Cholesterol 76.38 mg
    • Sodium 1617.38 mg
    • Protein 25.62 mg
    • Carbohydrate 5.72 g
    • Fiber 0.13 g
    • Iron 1.92 mg
    • Calcium 28.14 mg

Ingredients

  1. Check 16 sausage links (pork or chicken, sweet or spicy, or a mix)
  2. Check crusty bread or rolls (optional)

Directions

  1. Heat grill.
  2. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.