- 16 sausage links (pork or chicken, sweet or spicy, or a mix)
- crusty bread or rolls (optional)
- Heat grill.
- Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.