Grilled Sausage and Fennel Salad

sausage-fennel-salad
Photo by Kana Okada

 

Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 518 calories
    • Calories 348 calories from fat
    • Fat 39 g
    • Sat Fat 15 g
    • Cholesterol 71 mg
    • Sodium 1894 mg
    • Protein 25 g
    • Carbohydrate 18 g
    • Sugar 4 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 237 mg

Ingredients

  1. Check 2 red onions, cut into rounds
  2. Check 1 fennel bulb, cut into wedges
  3. Check 2tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 8 small sweet or hot Italian sausage links (about 1 1/2 pounds total)
  6. Check 6cups spinach
  7. Check 1tablespoon balsamic vinegar
  8. Check 4ounces blue cheese, crumbled

Directions

  1. Heat grill to medium-high. In a large bowl, toss the onions and fennel with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Grill the vegetables and sausages, turning occasionally, until the vegetables are tender and the sausages are cooked through, 10 to 12 minutes.
  3. In a large bowl, toss the grilled vegetables with the spinach, vinegar, remaining tablespoon olive oil, and ¼ teaspoon each salt and pepper.
  4. Divide the salad among bowls and top with the sausage and blue cheese.