5 Grilled Sandwiches You’ll Be Eating All Summer

Melt-in-your-mouth layers, special sauce… need we say more? When you want a break from traditional barbecue fare, nothing else stacks up.

1

Summer Vegetable Panini With Lemon Aïoli and Mozzarella

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Photo by Ryan Pfluger

Raw, thinly sliced vegetables give this grilled sandwich fresh flavor. You’ll know it’s ready to serve when the cheese is melted, the filling is warm, and the bread is toasted. Pair it with fresh peaches and a glass of lemonade.

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2

Torta With Grilled Chorizo, Avocado, and Cilantro Cream

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Photo by Ryan Pfluger

Creamy avocado perfectly complements the smoky grilled chorizo and crumbled Cotija cheese in this summery sandwich. Try it with chopped papaya and Mexican soda.

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3

Grilled Grouper Banh Mi With Carrot-Scallion Slaw and Spicy Mayo

grouper-banh-mi-carrot-scallion-slaw-mayo
Photo by Ryan Pfluger

Grilling both the fish and the baguette makes for a flavorful sammie everyone’s sure to love. Don’t skimp on the spicy mayo, which doubles as a dipping sauce for fries. Try it with sliced mango and iced tea.

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4

Grilled Chicken and Prosciutto on Ciabatta With Pesto and Fontina

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Photo by Ryan Pfluger

Cutlets (not whole breasts) make layering and eating this substantial sandwich easier. Wrap a few up for a picnic in the park, or serve them poolside. Try it with onion rings and sparkling water.

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5

Steak Sandwich With Romesco, Grilled Onions, and Havarti

steak-sandwich-onions-havarti
Photo by Ryan Pfluger

Sandwiching slices of steak between two pieces of toasty, cheesy bread makes for a spectacular sandwich you’ll be craving all summer long. Try it with potato chips and fruit punch.

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