Grilled Salmon With Cucumber and Celery Salad

Grilled Salmon With Cucumber and Celery Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine.
  2. Heat grill to medium-high. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the salmon until opaque throughout, 5 to 6 minutes per side. Serve with the salad.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 403Calories From Fat 150
  • Protein 54g
  • Carbohydrate 7g
  • Sugar 3g
  • Fiber 1g
  • Fat 17g
  • Sat Fat 3g
  • Sodium 499mg
  • Cholesterol 143mg
What does this mean? See Nutrition 101 .

Quick Tip

Grilled Salmon With Cucumber and Celery Salad
This cool, crunchy salad can be refrigerated for up to 1 day. Toss well to combine before serving.

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