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Grilled Salmon With Cucumber and Celery Salad

Grilled Salmon With Cucumber and Celery Salad
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine.
  2. Heat grill to medium-high. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the salmon until opaque throughout, 5 to 6 minutes per side. Serve with the salad.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 403Calories From Fat 150
  • Protein 54g
  • Carbohydrate 7g
  • Sugar 3g
  • Fiber 1g
  • Fat 17g
  • Sat Fat 3g
  • Sodium 499mg
  • Cholesterol 143mg
What does this mean? See Nutrition 101 .

Quick Tip

Grilled Salmon With Cucumber and Celery Salad
This cool, crunchy salad can be refrigerated for up to 1 day. Toss well to combine before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.