Grilled Salmon With Cucumber and Celery Salad

grilled-salmon-cucumber-celery-salad
Photo by  Quentin Bacon
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 403 calories
    • Calories 150 calories from fat
    • Fat 17 g
    • Sat Fat 3 g
    • Cholesterol 143 mg
    • Sodium 499 mg
    • Protein 54 g
    • Carbohydrate 7 g
    • Sugar 3 g
    • Fiber 1 g
  • June 2009

Ingredients

  1. Check 1/4cup nonfat yogurt (preferably Greek)
  2. Check 1tablespoon white wine vinegar
  3. Check kosher salt and black pepper
  4. Check 2 Kirby cucumbers, thinly sliced on the diagonal
  5. Check 2 ribs celery, thinly sliced on the diagonal
  6. Check 1/4cup fresh flat-leaf parsley
  7. Check 4 small salmon steaks (about 2 pounds)

Directions

  1. In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine.
  2. Heat grill to medium-high. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the salmon until opaque throughout, 5 to 6 minutes per side. Serve with the salad.