Grilled Salmon With Cucumber and Celery Salad

Grilled Salmon With Cucumber and Celery Salad
 Quentin Bacon
The cool combination of cucumbers and celery is the perfect match for hot-off-the-grill salmon.

Get the recipe.
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1/4
cup
nonfat yogurt (preferably Greek)
1
tablespoon
white wine vinegar
kosher salt and black pepper
2
Kirby cucumbers, thinly sliced on the diagonal
2
ribs celery, thinly sliced on the diagonal
1/4
cup
fresh flat-leaf parsley
4
small salmon steaks (about 2 pounds)

Directions

  1. In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine.
  2. Heat grill to medium-high. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill the salmon until opaque throughout, 5 to 6 minutes per side. Serve with the salad.
Kate Merker
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 150
  • Protein 54 g
  • Carbohydrate 7 g
  • Sugar 3 g
  • Fiber 1 g
  • Fat 17 g
  • Sat Fat 3 g
  • Sodium 499 mg
  • Cholesterol 143 mg
What does this mean? See Nutrition 101.