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Grilled Provençal Shrimp Skewers

Grilled Provençal Shrimp Skewers
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. In a medium bowl, toss the shrimp with the mayonnaise, herbes de Provence, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3 to 4 minutes per side.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 330
  • Fat 23g
  • Sat Fat 3g
  • Cholesterol 262mg
  • Sodium 680mg
  • Protein 27g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 4mg
  • Calcium 61mg
What does this mean? See Nutrition 101 .

Quick Tip

Hellmans Mayonnaise
The mayonnaise in this recipe makes a flavorful, stick-resistant coating for the shrimp. It’s also great on fish fillets and chicken.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.