Grilled Provençal Shrimp Skewers

Grilled Provençal Shrimp Skewers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. In a medium bowl, toss the shrimp with the mayonnaise, herbes de Provence, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3 to 4 minutes per side.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 330
  • Fat 23g
  • Sat Fat 3g
  • Cholesterol 262mg
  • Sodium 680mg
  • Protein 27g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 4mg
  • Calcium 61mg
What does this mean? See Nutrition 101 .

Quick Tip

Hellmans Mayonnaise
The mayonnaise in this recipe makes a flavorful, stick-resistant coating for the shrimp. It’s also great on fish fillets and chicken.

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