Grilled Provençal Shrimp Skewers

Grilled Provençal Shrimp Skewers
Sang An
A quick toss in a mixture of mayonnaise and herbes de Provence and these shrimp are ready for the grill.

Get the recipe. Serve with Marinated Zucchini and Onion Salad.

 

Serves 4
preparation
10
minutes
cooking
30
minutes

Ingredients

1 1/2
pounds
peeled and deveined large shrimp
1/2
cup
mayonnaise
2
teaspoons
herbes de Provence
kosher salt and black pepper

Directions

  1. Heat grill to medium-high. In a medium bowl, toss the shrimp with the mayonnaise, herbes de Provence, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3 to 4 minutes per side.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories 330
  • Fat 23 g
  • Sat Fat 3 g
  • Cholesterol 262 mg
  • Sodium 680 mg
  • Protein 27 g
  • Carbohydrate 0 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 4 mg
  • Calcium 61 mg
What does this mean? See Nutrition 101.