Grilled Provençal Shrimp Skewers

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Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 330 calories
    • Fat 23 g
    • Sat Fat 3 g
    • Cholesterol 262 mg
    • Sodium 680 mg
    • Protein 27 g
    • Carbohydrate 0 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 4 mg
    • Calcium 61 mg
  • June 2011

Ingredients

  1. Check 1 1/2pounds peeled and deveined large shrimp
  2. Check 1/2cup mayonnaise
  3. Check 2teaspoons herbes de Provence
  4. Check kosher salt and black pepper

Directions

  1. Heat grill to medium-high. In a medium bowl, toss the shrimp with the mayonnaise, herbes de Provence, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3 to 4 minutes per side.