Grilled Potato and Onion Salad
Serves 4| Hands-On Time: | Total Time:
- Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill and cook, turning frequently, until tender and slightly charred, about 15 minutes. Transfer to a bowl.
- Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper to the potatoes
and onion and toss to coat. Serve warm or at room temperature.
- Per Serving
- Calories 256Calories From Fat 48%
- Protein 4g
- Carbohydrate 31g
- Sugar 4g
- Fiber 4g
- Fat 14g
- Sat Fat 2g
- Sodium 617mg
- Cholesterol 0mg
What does this mean? See Nutrition 101 .
If pressed for time, use packages of presliced vegetables found at most supermarkets.