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Grilled Potato and Onion Salad

Grilled Potato and Onion Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill and cook, turning frequently, until tender and slightly charred, about 15 minutes. Transfer to a bowl.
  2. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper to the potatoes and onion and toss to coat. Serve warm or at room temperature.
     
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 256Calories From Fat 48%
  • Protein 4g
  • Carbohydrate 31g
  • Sugar 4g
  • Fiber 4g
  • Fat 14g
  • Sat Fat 2g
  • Sodium 617mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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