Grilled Potato and Onion Salad
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 1 1/2 pounds red potatoes, cut into 2-inch pieces
- 1 red onion, cut into 1/2-inch-thick rings
- 4 tablespoons extra-virgin olive oil
- 1/2 cup flat-leaf parsley leaves
- 1 tablespoon balsamic vinegar
- kosher salt and pepper
Directions
- Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill and cook, turning frequently, until tender and slightly charred, about 15 minutes. Transfer to a bowl.
- Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper to the potatoes
and onion and toss to coat. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 256Calories From Fat 48%
- Protein 4g
- Carbohydrate 31g
- Sugar 4g
- Fiber 4g
- Fat 14g
- Sat Fat 2g
- Sodium 617mg
- Cholesterol 0mg
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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