Grilled Potato and Onion Salad

Grilled Potato and Onion Salad
Kana Okada
Grilling the onions brings out their sweetness, while the potatoes pick up a mouthwatering smoky char.

Get the recipe.
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1 1/2
pounds
red potatoes, cut into 2-inch pieces
1
red onion, cut into 1/2-inch-thick rings
4
tablespoons
extra-virgin olive oil
1/2
cup
flat-leaf parsley leaves
1
tablespoon
balsamic vinegar
kosher salt and pepper

Directions

  1. Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill and cook, turning frequently, until tender and slightly charred, about 15 minutes. Transfer to a bowl.
  2. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper to the potatoes and onion and toss to coat. Serve warm or at room temperature.
     
Sara Quessenberry
May 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 48 %
  • Protein 4 g
  • Carbohydrate 31 g
  • Sugar 4 g
  • Fiber 4 g
  • Fat 14 g
  • Sat Fat 2 g
  • Sodium 617 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.