Grilled Potato and Onion Salad

grilled-potato
Photo by Kana Okada
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 256 calories
    • Calories 48 calories from fat
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 617 mg
    • Protein 4 g
    • Carbohydrate 31 g
    • Sugar 4 g
    • Fiber 4 g
  • May 2008

Ingredients

  1. Check 1 1/2pounds red potatoes, cut into 2-inch pieces
  2. Check 1 red onion, cut into 1/2-inch-thick rings
  3. Check 4tablespoons extra-virgin olive oil
  4. Check 1/2cup flat-leaf parsley leaves
  5. Check 1tablespoon balsamic vinegar
  6. Check kosher salt and pepper

Directions

  1. Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill and cook, turning frequently, until tender and slightly charred, about 15 minutes. Transfer to a bowl.
  2. Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper to the potatoes and onion and toss to coat. Serve warm or at room temperature.