Grilled Potato Chips With Chive Dip

Grilled Potato Chips With Chive Dip
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the sour cream, goat cheese, shallot, lemon juice, chives, 1/4 teaspoon of the salt, and 1/4 cup of water and stir until smooth. Set aside.
  2. Using a mandoline or knife, cut the potatoes lengthwise into very thin slices. In a large bowl, combine the potatoes, oil, and remaining salt and toss well. Heat a grill pan (a cast-iron pan with ridges) over medium heat and add a single layer of potatoes. Cook until golden brown and crispy, 4 to 5 minutes per side. Cook the remaining potatoes in batches. Serve the hot potatoes with the dip.
By August, 2002

Nutritional Information

  • Per Serving
  • Calories 263
  • Calcium 96mg
  • Carbohydrate 23g
  • Cholesterol 21mg
  • Fat 16g
  • Fiber 2g
  • Iron 1mg
  • Protein 8mg
  • Sat Fat 7g
  • Sodium 667mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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