Grilled Potato Chips With Chive Dip
Serves 4| Hands-On Time: | Total Time:
- In a small bowl, combine the sour cream, goat cheese, shallot, lemon juice, chives, 1/4 teaspoon of the salt, and 1/4 cup of water and stir until smooth. Set aside.
- Using a mandoline or knife, cut the potatoes lengthwise into very thin slices. In a large bowl, combine the potatoes, oil, and remaining salt and toss well. Heat a grill pan (a cast-iron pan with ridges) over medium heat and add a single layer of potatoes. Cook until golden brown and crispy, 4 to 5 minutes per side. Cook the remaining potatoes in batches. Serve the hot potatoes with the dip.
- Per Serving
- Calories 263
- Calcium 96mg
- Carbohydrate 23g
- Cholesterol 21mg
- Fat 16g
- Fiber 2g
- Iron 1mg
- Protein 8mg
- Sat Fat 7g
- Sodium 667mg
What does this mean? See Nutrition 101 .
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.