Grilled Portobello Quesadillas

Grilled Portobello Quesadillas and Corn and Avocado Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Grill, covered, until tender, 8 to 10 minutes per side; thinly slice.
  3. Lightly brush 1 side of each of the tortillas with the remaining tablespoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 605
  • Fat 33g
  • Sat Fat 13g
  • Cholesterol 61mg
  • Sodium 1,214mg
  • Protein 22g
  • Carbohydrate 54g
  • Sugar 3g
  • Fiber 4g
  • Iron 4mg
  • Calcium 431mg
What does this mean? See Nutrition 101 .

Quick Tip

Portobello Mushrooms
The portobellos can be grilled and the quesadillas assembled up to 4 hours in advance; refrigerate, tightly covered.

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