Grilled Portobello Quesadillas

portobello-quesadillas-salad
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 605 calories
    • Fat 33 g
    • Sat Fat 13 g
    • Cholesterol 61 mg
    • Sodium 1,214 mg
    • Protein 22 g
    • Carbohydrate 54 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 431 mg

Ingredients

  1. Check 4 medium portobello mushrooms
  2. Check 2tablespoons olive oil
  3. Check kosher salt and black pepper
  4. Check 8 8-inch flour tortillas
  5. Check 8ounces grated pepper Jack (2 cups)

Directions

  1. Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Grill, covered, until tender, 8 to 10 minutes per side; thinly slice.
  3. Lightly brush 1 side of each of the tortillas with the remaining tablespoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.