Grilled Portobello Quesadillas

Grilled Portobello Quesadillas and Corn and Avocado Salad
Sang An
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preparation
30
minutes
cooking
35
minutes
Serves 4

Ingredients

4
medium portobello mushrooms
2
tablespoons
olive oil
kosher salt and black pepper
8
8-inch flour tortillas
8
ounces
grated pepper Jack (2 cups)

Directions

  1. Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Grill, covered, until tender, 8 to 10 minutes per side; thinly slice.
  3. Lightly brush 1 side of each of the tortillas with the remaining tablespoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories 605
  • Fat 33 g
  • Sat Fat 13 g
  • Cholesterol 61 mg
  • Sodium 1,214 mg
  • Protein 22 g
  • Carbohydrate 54 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 431 mg
What does this mean? See Nutrition 101.

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