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Grilled Pork Chops and Cherry Tomatoes

Grilled Pork Chops With Cherry Tomatoes and Garlic Butter
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. In a small bowl, combine the butter, garlic, and thyme. Set aside.
  2. Season the pork with ½ teaspoon each salt and pepper and grill until cooked through, 6 to 7 minutes per side.
  3. Meanwhile, divide the tomatoes between 2 pieces of heavy-duty foil and season with ½ teaspoon salt and ¼ teaspoon pepper. Close to form 2 pouches.
  4. Grill the pouches alongside the pork, gently shaking occasionally, for 8 minutes.
  5. Top the pork chops and tomatoes with the garlic butter just before serving.
By September, 2009

Nutritional Information

  • Per Serving
  • Calories 427
  • Fat 23g
  • Sat Fat 11.5g
  • Cholesterol 145mg
  • Calcium 577mg
  • Sodium 577mg
  • Protein 45g
  • Carbohydrate 10g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

White Long Grain Rice
Make it a meal: Serve the pork with long-grain white rice tossed with scallions.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.