Grilled Pork Chops and Cherry Tomatoes

Grilled Pork Chops With Cherry Tomatoes and Garlic Butter
Marcus Nilsson
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
20
minutes
cooking
25
minutes

Ingredients

4
tablespoons
(1/2 stick) butter, at room temperature
1
clove garlic, finely chopped
1
teaspoon
fresh thyme
4
1-inch-thick bone-in pork chops (about 2 1/2 pounds)
kosher salt and black pepper
2
pounds cherry tomatoes

Directions

  1. Heat grill to medium-high. In a small bowl, combine the butter, garlic, and thyme. Set aside.
  2. Season the pork with ½ teaspoon each salt and pepper and grill until cooked through, 6 to 7 minutes per side.
  3. Meanwhile, divide the tomatoes between 2 pieces of heavy-duty foil and season with ½ teaspoon salt and ¼ teaspoon pepper. Close to form 2 pouches.
  4. Grill the pouches alongside the pork, gently shaking occasionally, for 8 minutes.
  5. Top the pork chops and tomatoes with the garlic butter just before serving.
Kate Merker
September 2009

Nutritional Information

  • Per Serving
  • Calories 427
  • Fat 23 g
  • Sat Fat 11.5 g
  • Cholesterol 145 mg
  • Calcium 577 mg
  • Sodium 577 mg
  • Protein 45 g
  • Carbohydrate 10 g
  • Fiber 3 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments