Join our community of Solution Seekers!

Grilled Pork Chops With Maple Syrup Sweet Potatoes

Grilled Pork Chops With Maple Syrup Sweet Potatoes
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Season the pork chops with ¾ teaspoon salt and ¼ teaspoon pepper. Grill until cooked through, 7 to 8 minutes per side.
  2. Meanwhile, in a large bowl, toss the sweet potatoes with 1 tablespoon of the oil and ¼ teaspoon each salt and pepper.
  3. Place the potatoes on the grill, reserving the bowl. Cook, turning often, until tender and slightly charred, 10 to 12 minutes.
  4. To the reserved bowl, add the syrup, scallions, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  5. Add the sweet potatoes and toss to coat. Serve with the pork.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 403Calories From Fat 142
  • Protein 36g
  • Carbohydrate 27g
  • Sugar 10g
  • Fiber 4g
  • Fat 16g
  • Sat Fat 4g
  • Sodium 739mg
  • Cholesterol 92mg
What does this mean? See Nutrition 101 .

Quick Tip

Sweet potatoes
Look for small to medium-size sweet potatoes, which are sweet and creamy. (Large ones tend to be starchier.) The skin should be firm, smooth, and even-toned.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.