Grilled Pork Chops With Maple Syrup Sweet Potatoes

grilled-pork-chops-maple-syrup-sweet-potatoes
Photo by  Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 403 calories
    • Calories 142 calories from fat
    • Fat 16 g
    • Sat Fat 4 g
    • Cholesterol 92 mg
    • Sodium 739 mg
    • Protein 36 g
    • Carbohydrate 27 g
    • Sugar 10 g
    • Fiber 4 g
  • June 2009

Ingredients

  1. Check 4 1-inch-thick bone-in pork chops (about 2 pounds)
  2. Check kosher salt and black pepper
  3. Check 4 small sweet potatoes (about 1 1/2 pounds), cut into wedges
  4. Check 2tablespoons olive oil
  5. Check 1tablespoon maple syrup
  6. Check 2 scallions, chopped

Directions

  1. Heat grill to medium-high. Season the pork chops with ¾ teaspoon salt and ¼ teaspoon pepper. Grill until cooked through, 7 to 8 minutes per side.
  2. Meanwhile, in a large bowl, toss the sweet potatoes with 1 tablespoon of the oil and ¼ teaspoon each salt and pepper.
  3. Place the potatoes on the grill, reserving the bowl. Cook, turning often, until tender and slightly charred, 10 to 12 minutes.
  4. To the reserved bowl, add the syrup, scallions, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  5. Add the sweet potatoes and toss to coat. Serve with the pork.