Grilled Pork Chops With Maple Syrup Sweet Potatoes

Grilled Pork Chops With Maple Syrup Sweet Potatoes
 Quentin Bacon
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

4
1-inch-thick bone-in pork chops (about 2 pounds)
kosher salt and black pepper
4
small sweet potatoes (about 1 1/2 pounds), cut into wedges
2
tablespoons
olive oil
1
tablespoon
maple syrup
2
scallions, chopped

Directions

  1. Heat grill to medium-high. Season the pork chops with ¾ teaspoon salt and ¼ teaspoon pepper. Grill until cooked through, 7 to 8 minutes per side.
  2. Meanwhile, in a large bowl, toss the sweet potatoes with 1 tablespoon of the oil and ¼ teaspoon each salt and pepper.
  3. Place the potatoes on the grill, reserving the bowl. Cook, turning often, until tender and slightly charred, 10 to 12 minutes.
  4. To the reserved bowl, add the syrup, scallions, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  5. Add the sweet potatoes and toss to coat. Serve with the pork.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 142
  • Protein 36 g
  • Carbohydrate 27 g
  • Sugar 10 g
  • Fiber 4 g
  • Fat 16 g
  • Sat Fat 4 g
  • Sodium 739 mg
  • Cholesterol 92 mg
What does this mean? See Nutrition 101.