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Grilled Pork Chops With Sesame Slaw

Grilled Pork Chops With Cabbage and Sesame Slaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high.
  2. Season the pork with ¾ teaspoon salt and ½ teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.
  3. Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and ¾ teaspoon salt.
  4. Add the cabbage and cilantro and toss to combine. Serve with the pork chops.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 265Calories From Fat 44%
  • Protein 24g
  • Carbohydrate 9g
  • Sugar 7g
  • Fiber 2g
  • Fat 13g
  • Sat Fat 3g
  • Sodium 785mg
  • Cholesterol 61mg
What does this mean? See Nutrition 101 .

Quick Tip

Green cabbage
To shred a head of cabbage, cut it in quarters through the stem, cut out and discard the core, then shred the quarters in a food processor or on a box grater.

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