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Grilled Pork Chops With Sesame Slaw

Grilled Pork Chops With Cabbage and Sesame Slaw
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high.
  2. Season the pork with ¾ teaspoon salt and ½ teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.
  3. Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and ¾ teaspoon salt.
  4. Add the cabbage and cilantro and toss to combine. Serve with the pork chops.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 265Calories From Fat 44%
  • Protein 24g
  • Carbohydrate 9g
  • Sugar 7g
  • Fiber 2g
  • Fat 13g
  • Sat Fat 3g
  • Sodium 785mg
  • Cholesterol 61mg
What does this mean? See Nutrition 101 .

Quick Tip

Green cabbage
To shred a head of cabbage, cut it in quarters through the stem, cut out and discard the core, then shred the quarters in a food processor or on a box grater.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.