Grilled Pork Chops, Broccolini, and Sourdough Bread

pork-chops-broccolini-sourdough-bread
Photo by Johnny Miller
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 650 calories
    • Fat 31 g (8 g saturated fat)
    • Cholesterol 65 mg
    • Sodium 1070 mg
    • Protein 29 g
    • Carbohydrate 65 g
    • Sugar 6 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 155 mg

Heat grill to medium. Once it is hot, clean the grill grate with a wire brush.

Brush the pork chops with 1 tablespoon of the olive oil and season with the thyme and ½ teaspoon each salt and pepper. Grill until an instant-read thermometer inserted into the thickest part registers 135° F, 7 to 9 minutes per side. Continue grilling, basting the pork chops with the vinegar, until glazed, 2 to 3 minutes. Let rest for 5 minutes.

Meanwhile, toss the broccolini with the remaining 2 tablespoons of olive oil and ¼ teaspoon each salt and pepper. Grill, turning occasionally, until lightly browned and crisp-tender, 5 to 7 minutes. Grill the bread until grill marks appear, 1 minute per side.

Ingredients

  1. Check 4 bone-in pork rib chops (about 10 ounces each), at room temperature
  2. Check 3 tablespoons olive oil, plus more for the bread
  3. Check 1 teaspoon chopped thyme
  4. Check Kosher salt and black pepper
  5. Check 2 tablespoons balsamic vinegar
  6. Check 1 pound broccolini
  7. Check 4 thick slices sourdough bread, brushed with oil
  8. Check Lemon wedges, for serving

Directions

  1. Heat grill to medium. Once it is hot, clean the grill grate with a wire brush.
  2. Brush the pork chops with 1 tablespoon of the olive oil and season with the thyme and ½ teaspoon each salt and pepper. Grill until an instant-read thermometer inserted into the thickest part registers 135° F, 7 to 9 minutes per side. Continue grilling, basting the pork chops with the vinegar, until glazed, 2 to 3 minutes. Let rest for 5 minutes.
  3. Meanwhile, toss the broccolini with the remaining 2 tablespoons of olive oil and ¼ teaspoon each salt and pepper. Grill, turning occasionally, until lightly browned and crisp-tender, 5 to 7 minutes. Grill the bread until grill marks appear, 1 minute per side.
  4. Serve the pork chops with the broccolini, bread, and lemon wedges for squeezing.