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Grilled Pork and Broccoli Rabe With Couscous

Grilled Pork and Broccoli Rabe With Pistachio Couscous
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the couscous according to the package directions.
  2. Heat grill to medium-high. Rub the pork with 1 teaspoon of the oil and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. In a bowl, toss the broccoli rabe with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper.
  4. Grill the pork, covered, turning occasionally, until cooked through, 18 to 22 minutes.
  5. Fifteen minutes into the pork’s cooking time, place the broccoli rabe and lemons on the grill. Cook, turning, until the broccoli rabe is tender and the lemons are charred, 6 to 7 minutes.
  6. Fluff the couscous and mix in the pistachios. Slice the pork and serve with the broccoli rabe and lemons.
By September, 2008

Nutritional Information

  • Per Serving
  • Calories 526
  • Fat 14g
  • Sat Fat 3g
  • Cholesterol 75mg
  • Carbohydrate 63g
  • Sodium 453mg
  • Protein 40g
  • Fiber 4g
  • Sugar 4g
What does this mean? See Nutrition 101 .

Quick Tip

Lemon used to relieve a sore throat
Grilling lemons intensifies the flavor of the juice, making it slightly smoky and more complex. Try grilling lemons alongside fish or chicken. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.