Grilled Pork and Broccoli Rabe With Couscous

grilled-pork-broccoli
Photo by Hector M. Sanchez
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 526 calories
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 75 mg
    • Sodium 453 mg
    • Protein 40 g
    • Carbohydrate 63 g
    • Sugar 4 g
    • Fiber 4 g

Ingredients

  1. Check 110-ounce box couscous (1 1/2 cups)
  2. Check 11-pound piece pork tenderloin
  3. Check 1tablespoon plus 1 teaspoon olive oil
  4. Check 2teaspoons dried oregano
  5. Check kosher salt and pepper
  6. Check 1 large bunch broccoli rabe
  7. Check 2 lemons, cut in half crosswise
  8. Check 1/4cup roasted pistachios, chopped (about 1 ounce)

Directions

  1. Cook the couscous according to the package directions.
  2. Heat grill to medium-high. Rub the pork with 1 teaspoon of the oil and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. In a bowl, toss the broccoli rabe with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper.
  4. Grill the pork, covered, turning occasionally, until cooked through, 18 to 22 minutes.
  5. Fifteen minutes into the pork’s cooking time, place the broccoli rabe and lemons on the grill. Cook, turning, until the broccoli rabe is tender and the lemons are charred, 6 to 7 minutes.
  6. Fluff the couscous and mix in the pistachios. Slice the pork and serve with the broccoli rabe and lemons.