Grilled Pluots With White Chocolate Cream

grilled-pluots-white-chocolate-cream
Photo by Greg DuPree
Rating
Read Reviews
  • Makes 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 340 calories
    • Fat 27 g
    • Sat Fat 17 g
    • Cholesterol 89 mg
    • Protein 2 g
    • Carbohydrate 22 g
    • Sugar 20 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 56 mg

Preheat grill or grill pan over medium-high heat.

Combine melted butter, brown sugar and cardamom. Brush mixture on cut side of pluots. Grill cut side down for 2 minutes or until caramelized, turn and grill an additional 1-2 minutes, until softened.

In a small bowl, microwave white chocolate and 2 tablespoons heavy cream on high for 20 seconds, stir until smooth. In the bowl of an electric mixer beat remaining ¾ cup heavy cream and vanilla at medium speed, gradually adding white chocolate until soft peaks form. Serve with pluot halves and garnish with white chocolate curls if desired.

Ingredients

  1. Check 2 tablespoons salted butter, melted
  2. Check 2 tablespoons light brown sugar
  3. Check ¼ teaspoon cardamom
  4. Check 4 pluots, halved and pitted
  5. Check 1 ounce white chocolate, chopped
  6. Check ¾ cup plus 2 tablespoons heavy cream
  7. Check 1 teaspoon vanilla extract
  8. Check Optional garnish: white chocolate curls

Directions

  1. Preheat grill or grill pan over medium-high heat.
  2. Combine melted butter, brown sugar and cardamom. Brush mixture on cut side of pluots. Grill cut side down for 2 minutes or until caramelized, turn and grill an additional 1-2 minutes, until softened.
  3. In a small bowl, microwave white chocolate and 2 tablespoons heavy cream on high for 20 seconds, stir until smooth. In the bowl of an electric mixer beat remaining ¾ cup heavy cream and vanilla at medium speed, gradually adding white chocolate until soft peaks form. Serve with pluot halves and garnish with white chocolate curls if desired.