Join our community of Solution Seekers!

Grilled Pineapple Salsa

Place setting
Click a Star to Rate This Recipe
Makes 2 1/2 cups| Hands-On Time: | Total Time:


  1. Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes.
  2. Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.
April, 2006

Nutritional Information

  • Per Serving
  • Calories 20
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Protein 0g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 1g
  • Iron 0mg
  • Calcium 7mg
What does this mean? See Nutrition 101 .

Quick Tip

Whole raw chicken with tied legs
Try this sweet-tart salsa with any grilled seafood, pork, or chicken.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.