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Grilled Pineapple Salsa

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Makes 2 1/2 cups| Hands-On Time: | Total Time:

Directions

  1. Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes.
  2. Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.
     
April, 2006

Nutritional Information

  • Per Serving
  • Calories 20
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Protein 0g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 1g
  • Iron 0mg
  • Calcium 7mg
What does this mean? See Nutrition 101 .

Quick Tip

Whole raw chicken with tied legs
Try this sweet-tart salsa with any grilled seafood, pork, or chicken.

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