Grilled Pineapple Salsa

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4.0 stars based on 35 reviews
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  • Makes 2 1/2 cups
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    Nutritional Information

    Per Serving

    • Calories 20 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 7 mg

Ingredients

  1. Check 1/2 pineapple, peeled, cored, and sliced into 1/2 rings
  2. Check 1 jalapeno, seeded and finely chopped
  3. Check 1/2cup fresh cilantro leaves, chopped
  4. Check 1 small red onion, thinly sliced
  5. Check juice of 1 lime

Directions

  1. Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes.
  2. Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.