Grilled Pineapple Salsa

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preparation
20
minutes
cooking
20
minutes
Makes 2 1/2 cups

Ingredients

1/2
pineapple, peeled, cored, and sliced into 1/2 rings
1
jalapeno, seeded and finely chopped
1/2
cup
fresh cilantro leaves, chopped
1
small red onion, thinly sliced
juice of 1 lime

Directions

  1. Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes.
  2. Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.
     
March 2006

Nutritional Information

  • Per Serving
  • Calories 20
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 1 mg
  • Protein 0 g
  • Carbohydrate 5 g
  • Sugar 3 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 7 mg
What does this mean? See Nutrition 101.

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