Makes 2 1/2 cups
pineapple, peeled, cored, and sliced into 1/2 rings
jalapeno, seeded and finely chopped
fresh cilantro leaves, chopped
small red onion, thinly sliced
juice of 1 lime
- Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes.
- Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.