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Grilled Peaches

Place setting
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. Transfer the peaches to the grill, cut-side down, and cook until grill marks appear, about 3 minutes. Turn and grill until the skin starts to shrivel and the peach softens, 4 minutes more.
  2. Divide the peaches among individual bowls, placing 2 halves in each bowl. Top with the ice cream, drizzle with the honey, and serve with the lime wedges.
April, 2006

Nutritional Information

  • Per Serving
  • Calories 234
  • Fat 10g
  • Sat Fat 5g
  • Cholesterol 25mg
  • Sodium 36mg
  • Protein 4g
  • Carbohydrate 37g
  • Sugar 33g
  • Fiber 2g
  • Iron 0mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.