Grilled Peaches

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium. Transfer the peaches to the grill, cut-side down, and cook until grill marks appear, about 3 minutes. Turn and grill until the skin starts to shrivel and the peach softens, 4 minutes more.
  2. Divide the peaches among individual bowls, placing 2 halves in each bowl. Top with the ice cream, drizzle with the honey, and serve with the lime wedges.
April, 2006

Nutritional Information

  • Per Serving
  • Calories 234
  • Fat 10g
  • Sat Fat 5g
  • Cholesterol 25mg
  • Sodium 36mg
  • Protein 4g
  • Carbohydrate 37g
  • Sugar 33g
  • Fiber 2g
  • Iron 0mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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