Grilled Peaches

Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

4
ripe peaches, halved and pitted
1
pint vanilla ice cream
4
teaspoons
honey
1
lime, cut into wedges

Directions

  1. Heat grill to medium. Transfer the peaches to the grill, cut-side down, and cook until grill marks appear, about 3 minutes. Turn and grill until the skin starts to shrivel and the peach softens, 4 minutes more.
  2. Divide the peaches among individual bowls, placing 2 halves in each bowl. Top with the ice cream, drizzle with the honey, and serve with the lime wedges.
March 2006

Nutritional Information

  • Per Serving
  • Calories 234
  • Fat 10 g
  • Sat Fat 5 g
  • Cholesterol 25 mg
  • Sodium 36 mg
  • Protein 4 g
  • Carbohydrate 37 g
  • Sugar 33 g
  • Fiber 2 g
  • Iron 0 mg
  • Calcium 82 mg
What does this mean? See Nutrition 101.