Grilled Peaches

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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 234 calories
    • Fat 10 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 36 mg
    • Protein 4 g
    • Carbohydrate 37 g
    • Sugar 33 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 82 mg

Ingredients

  1. Check 4 ripe peaches, halved and pitted
  2. Check 1 pint vanilla ice cream
  3. Check 4teaspoons honey
  4. Check 1 lime, cut into wedges

Directions

  1. Heat grill to medium. Transfer the peaches to the grill, cut-side down, and cook until grill marks appear, about 3 minutes. Turn and grill until the skin starts to shrivel and the peach softens, 4 minutes more.
  2. Divide the peaches among individual bowls, placing 2 halves in each bowl. Top with the ice cream, drizzle with the honey, and serve with the lime wedges.