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Grilled-Peach Sundaes

Grilled-Peach Sundaes
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Serves 6| Hands-On Time: | Total Time:



  1. Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger.
  2. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.
  3. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.
  4. Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.
  5. Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.
By August, 2001

Nutritional Information

  • Per Serving
  • Calories 268
  • Calcium 94mg
  • Carbohydrate 51g
  • Cholesterol 29mg
  • Fat 8g
  • Fiber 2g
  • Iron 0mg
  • Protein 3mg
  • Sat Fat 5g
  • Sodium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.