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Grilled-Peach Sundaes

Grilled-Peach Sundaes
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger.
  2. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.
  3. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.
  4. Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.
  5. Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.
     
By August, 2001

Nutritional Information

  • Per Serving
  • Calories 268
  • Calcium 94mg
  • Carbohydrate 51g
  • Cholesterol 29mg
  • Fat 8g
  • Fiber 2g
  • Iron 0mg
  • Protein 3mg
  • Sat Fat 5g
  • Sodium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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