Grilled-Peach Sundaes

Photo by Andre Baranowski
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  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 268 calories
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 29 mg
    • Sodium 54 mg
    • Protein 3 mg
    • Carbohydrate 51 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 94 mg


  1. Check 6 ripe peaches
  2. Check 3teaspoons sugar
  3. Check 1teaspoon ground ginger
  4. Check 1 lime
  5. Check 1/2cup honey
  6. Check vanilla ice cream


  1. Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger.
  2. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.
  3. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.
  4. Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.
  5. Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.