Grilled-Peach Sundaes

Grilled-Peach Sundaes
Andre Baranowski
Dress up vanilla ice cream with warm, juicy grilled peaches dusted with sugar and ground ginger.

Get the recipe.
Serves 6
preparation
30
minutes
cooking
30
minutes

Ingredients

6
ripe peaches
3
teaspoons
sugar
1
teaspoon
ground ginger
1
lime
1/2
cup
honey
vanilla ice cream

Directions

  1. Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger.
  2. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.
  3. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.
  4. Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.
  5. Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.
     

 

Jane Kirby
July 2001

Nutritional Information

  • Per Serving
  • Calories 268
  • Calcium 94 mg
  • Carbohydrate 51 g
  • Cholesterol 29 mg
  • Fat 8 g
  • Fiber 2 g
  • Iron 0 mg
  • Protein 3 mg
  • Sat Fat 5 g
  • Sodium 54 mg
What does this mean? See Nutrition 101.