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Grilled Mediterranean Vegetables

Grilled Mediterranean Vegetables
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Serves 8| Hands-On Time: | Total Time:

Directions

  1. Prepare the couscous according to the package directions. Meanwhile, heat grill to medium. In a large bowl, toss the zucchini, squash, eggplant, tomatoes, and scallions with the olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
  2. Working in batches if necessary, grill the vegetables, covered, turning occasionally, until tender, 4 to 6 minutes for the eggplant and squash and 1 to 2 minutes for the tomatoes and scallions. Serve with the couscous and Spiced Chili Oil, for drizzling.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 347
  • Fat 15g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 269mg
  • Protein 10g
  • Carbohydrate 49g
  • Sugar 8g
  • Fiber 7g
  • Iron 2mg
  • Calcium 72mg
What does this mean? See Nutrition 101 .

Quick Tip

Charcoal grill
The vegetables can be grilled up to 4 hours in advance and served at room temperature.

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