Grilled Mahimahi With Grapefruit Salad

mahimahi
Photo by Quentin Bacon
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4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 315 calories
    • Calories 40 calories from fat
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 125 mg
    • Sodium 405 mg
    • Protein 33 g
    • Carbohydrate 14 g
    • Sugar 12 g
    • Fiber 3 g

Ingredients

  1. Check 1 1/2pounds skinless mahimahi, cut into 8 pieces
  2. Check 1teaspoon plus 2 tablespoons extra-virgin olive oil
  3. Check kosher salt and pepper
  4. Check 1 grapefruit
  5. Check 2tablespoons fresh lime juice
  6. Check 2teaspoons honey
  7. Check 2 scallions, thinly sliced
  8. Check 2 bunches watercress, thick stems removed (about 6 cups)
  9. Check 1 avocado, cut into 1-inch pieces
  10. Check 1 baguette, sliced (optional)

Directions

  1. Heat grill or grill pan to medium-high. Rub the fish with 1 teaspoon of the oil and season with ¼ teaspoon salt and ⅛ teaspoon pepper.
  2. Grill the fish until opaque throughout, 5 to 6 minutes per side.
  3. Meanwhile, with a knife, cut away the peel and white pith of the grapefruit. Cut the fruit into ¼-inch-thick rounds.
  4. In a small bowl, combine the lime juice, honey, scallions, ½ teaspoon salt, ⅛ teaspoon pepper, and remaining 2 tablespoons of oil.
  5. Divide the mahimahi, watercress, avocado, and grapefruit among bowls and drizzle with the dressing. Serve with the bread, if desired.