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Grilled Lemon Chicken With Cabbage-Corn Slaw

Grilled Lemon Chicken With Cabbage and Corn Slaw
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, bell pepper, and corn and toss to combine.
  3. Heat grill to medium-high. Rub the chicken with the remaining teaspoon of oil and season with ½ teaspoon each salt and pepper.
  4. Grill the chicken, basting often with the remaining 3 tablespoons of lemon juice, until cooked through, 5 to 6 minutes per side. Serve with the slaw.
By July, 2010

Nutritional Information

  • Per Serving
  • Calories 326
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 94mg
  • Sodium 602mg
  • Protein 37g
  • Carbohydrate 17g
  • Sugar 8g
  • Fiber 3g
  • Iron 2mg
  • Calcium 53mg
What does this mean? See Nutrition 101 .

Quick Tip

Green cabbage
For a lighter, more delicate take on this slaw, try substituting savoy or Napa cabbage for the common green variety.

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