Grilled Lemon Chicken With Cabbage-Corn Slaw

grilled-lemon-chicken
Photo by Romulo Yanes
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 326 calories
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 94 mg
    • Sodium 602 mg
    • Protein 37 g
    • Carbohydrate 17 g
    • Sugar 8 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 53 mg

Ingredients

  1. Check 2teaspoons honey
  2. Check 2tablespoons plus 1 teaspoon olive oil
  3. Check 5tablespoons fresh lemon juice
  4. Check Kosher salt and black pepper
  5. Check 1/4 small green cabbage (1/2 pound), cored and shredded
  6. Check 1 red bell pepper, thinly sliced
  7. Check 1cup corn kernels (from 1 to 2 ears, or thawed if frozen)
  8. Check 4 6-ounce boneless, skinless chicken breasts

Directions

  1. In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, bell pepper, and corn and toss to combine.
  3. Heat grill to medium-high. Rub the chicken with the remaining teaspoon of oil and season with ½ teaspoon each salt and pepper.
  4. Grill the chicken, basting often with the remaining 3 tablespoons of lemon juice, until cooked through, 5 to 6 minutes per side. Serve with the slaw.