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Grilled Hoisin Chicken With Scallions

Grilled Hoisin Chicken With Scallions and Grilled Sesame Sweet Potatoes
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. Brush the chicken with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper.
  2. In a medium bowl, toss the scallions with the remaining 2 teaspoons of oil and ¼ teaspoon each salt and pepper. Grill the chicken, covered, until cooked through, 4 to 7 minutes per side; brush with the hoisin sauce and turn occasionally during the last 3 minutes of cooking.
  3. After the chicken has cooked for 5 minutes, grill the scallions, turning occasionally, until tender, 2 to 4 minutes.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 264
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 94mg
  • Sodium 587mg
  • Protein 36g
  • Carbohydrate 11g
  • Sugar 5g
  • Fiber 2g
  • Iron 2mg
  • Calcium 55mg
What does this mean? See Nutrition 101 .

Quick Tip

Romaine Lettuce
Turn leftovers into a spicy-sweet Asian sandwich. Thinly slice the chicken and serve it on white bread with shredded lettuce, mayonnaise, and Sriracha or Asian chili sauce.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.