Grilled Hoisin Chicken With Scallions

Grilled Hoisin Chicken With Scallions and Grilled Sesame Sweet Potatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium. Brush the chicken with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper.
  2. In a medium bowl, toss the scallions with the remaining 2 teaspoons of oil and ¼ teaspoon each salt and pepper. Grill the chicken, covered, until cooked through, 4 to 7 minutes per side; brush with the hoisin sauce and turn occasionally during the last 3 minutes of cooking.
  3. After the chicken has cooked for 5 minutes, grill the scallions, turning occasionally, until tender, 2 to 4 minutes.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 264
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 94mg
  • Sodium 587mg
  • Protein 36g
  • Carbohydrate 11g
  • Sugar 5g
  • Fiber 2g
  • Iron 2mg
  • Calcium 55mg
What does this mean? See Nutrition 101 .

Quick Tip

Romaine Lettuce
Turn leftovers into a spicy-sweet Asian sandwich. Thinly slice the chicken and serve it on white bread with shredded lettuce, mayonnaise, and Sriracha or Asian chili sauce.

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