Grilled Hoisin Chicken With Scallions

grilled-hoisin-chicken-scallions
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 264 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 94 mg
    • Sodium 587 mg
    • Protein 36 g
    • Carbohydrate 11 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 55 mg

Ingredients

  1. Check 4 6-ounce boneless, skinless chicken breasts
  2. Check 3teaspoons canola oil
  3. Check kosher salt and black pepper
  4. Check 2bunches scallions
  5. Check 1/4cup hoisin sauce

Directions

  1. Heat grill to medium. Brush the chicken with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper.
  2. In a medium bowl, toss the scallions with the remaining 2 teaspoons of oil and ¼ teaspoon each salt and pepper. Grill the chicken, covered, until cooked through, 4 to 7 minutes per side; brush with the hoisin sauce and turn occasionally during the last 3 minutes of cooking.
  3. After the chicken has cooked for 5 minutes, grill the scallions, turning occasionally, until tender, 2 to 4 minutes.