Grilled Hoisin Chicken With Scallions

Grilled Hoisin Chicken With Scallions and Grilled Sesame Sweet Potatoes
Sang An
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Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

4
6-ounce boneless, skinless chicken breasts
3
teaspoons
canola oil
kosher salt and black pepper
2
bunches
scallions
1/4
cup
hoisin sauce

Directions

  1. Heat grill to medium. Brush the chicken with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper.
  2. In a medium bowl, toss the scallions with the remaining 2 teaspoons of oil and ¼ teaspoon each salt and pepper. Grill the chicken, covered, until cooked through, 4 to 7 minutes per side; brush with the hoisin sauce and turn occasionally during the last 3 minutes of cooking.
  3. After the chicken has cooked for 5 minutes, grill the scallions, turning occasionally, until tender, 2 to 4 minutes.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories 264
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 94 mg
  • Sodium 587 mg
  • Protein 36 g
  • Carbohydrate 11 g
  • Sugar 5 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 55 mg
What does this mean? See Nutrition 101.

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