Grilled Ham and Cheese Sandwiches

ham-cheese
Photo by Antonis Achilleos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 439 calories
    • Fat 27 g
    • Sat Fat 14 g
    • Cholesterol 101 mg
    • Sodium 1466 mg
    • Protein 21 mg
    • Carbohydrate 28 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 361 mg
  • November 2005

Ingredients

  1. Check 8 frozen toaster waffles
  2. Check 1tablespoon Dijon mustard (optional)
  3. Check 1/2pound sliced deli ham
  4. Check 1/4pound Cheddar, thinly sliced
  5. Check 4tablespoons unsalted butter

Directions

  1. Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using).
  2. Top with the ham, cheese, and remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.
  3. Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the sandwiches, buttered-side up.
  4. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.