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Grilled Ham and Cheese Sandwiches

Grilled Ham and Cheese Waffle Sandwiches
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Serves 4| Hands-On Time: | Total Time:



  1. Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using).
  2. Top with the ham, cheese, and remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.
  3. Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the sandwiches, buttered-side up.
  4. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.
By December, 2005

Nutritional Information

  • Per Serving
  • Calories 439
  • Calcium 361mg
  • Carbohydrate 28g
  • Cholesterol 101mg
  • Fat 27g
  • Fiber 2g
  • Iron 4mg
  • Protein 21mg
  • Sat Fat 14g
  • Sodium 1466mg
What does this mean? See Nutrition 101 .

Quick Tip

Julienned carrots
Make it a meal: Serve the sandwiches with pickles and carrot sticks.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.