Grilled Ham and Cheese Sandwiches

Grilled Ham and Cheese Waffle SandwichesAntonis Achilleos
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Serves 4| Hands-On Time: 10m | Total Time: 20m

Ingredients

Directions

  1. Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using).
  2. Top with the ham, cheese, and remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.
  3. Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the sandwiches, buttered-side up.
  4. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.
By Sara Quessenberry,  December 2005

Nutritional Information

  • Per Serving
  • Calories 439
  • Calcium  361mg
  • Carbohydrate  28g
  • Cholesterol  101mg
  • Fat  27g
  • Fiber  2g
  • Iron  4mg
  • Protein  21mg
  • Sat Fat  14g
  • Sodium  1466mg
What does this mean? See Nutrition 101.

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Quick Tip

Julienned carrots
Make it a meal: Serve the sandwiches with pickles and carrot sticks.

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