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Grilled Ham and Cheese Waffle Sandwiches

Antonis Achilleos
Serves 4 Hands-On Time: 10m Total Time: 20m

Ingredients

  • 8 frozen toaster waffles
  • 1 tablespoon Dijon mustard (optional)
  • 1/2 pound sliced deli ham
  • 1/4 pound Cheddar, thinly sliced
  • 4 tablespoons unsalted butter

Directions

  1. Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using). Top with the ham, cheese, and the remaining waffles. Spread the top of each sandwich with 1/2 tablespoon of the butter.
  2. Melt the remaining butter in a large nonstick skillet over medium heat. Place the sandwiches in the skillet, buttered-side up. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.
December 2005
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Quick Tip

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

Nutritional Information

  • Per Serving
  • Calories 439
  • Calcium  361mg
  • Carbohydrate  28g
  • Cholesterol  101mg
  • Fat  27g
  • Fiber  2g
  • Iron  4mg
  • Protein  21mg
  • Sat Fat  14g
  • Sodium  1466mg
What does this mean? See Nutrition 101.

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