Grilled Ham and Cheese Sandwiches
Serves 4|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 8 frozen toaster waffles
- 1 tablespoon Dijon mustard (optional)
- 1/2 pound sliced deli ham
- 1/4 pound Cheddar, thinly sliced
- 4 tablespoons unsalted butter
Directions
- Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using).
- Top with the ham, cheese, and remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.
- Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the sandwiches, buttered-side up.
- Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.
Nutritional Information
- Per Serving
- Calories 439
- Calcium 361mg
- Carbohydrate 28g
- Cholesterol 101mg
- Fat 27g
- Fiber 2g
- Iron 4mg
- Protein 21mg
- Sat Fat 14g
- Sodium 1466mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwiches with pickles and carrot sticks.
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