Grilled Ham and Cheese Sandwiches

Grilled Ham and Cheese Waffle Sandwiches
Antonis Achilleos
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preparation
10
minutes
cooking
20
minutes
Serves 4

Ingredients

8
frozen toaster waffles
1
tablespoon
Dijon mustard (optional)
1/2
pound
sliced deli ham
1/4
pound
Cheddar, thinly sliced
4
tablespoons
unsalted butter

Directions

  1. Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using).
  2. Top with the ham, cheese, and remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.
  3. Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the sandwiches, buttered-side up.
  4. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.
Sara Quessenberry
November 2005

Nutritional Information

  • Per Serving
  • Calories 439
  • Calcium 361 mg
  • Carbohydrate 28 g
  • Cholesterol 101 mg
  • Fat 27 g
  • Fiber 2 g
  • Iron 4 mg
  • Protein 21 mg
  • Sat Fat 14 g
  • Sodium 1466 mg
What does this mean? See Nutrition 101.

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