Grilled Garlic Chicken
Serves 4|
Hands-On Time:
15m
|
Total Time:
2hr
00m
Ingredients
- 2 4-pound chickens, cut up
- 1 bunch scallions, minced
- 6 garlic cloves, peeled and finely chopped
- 2 cups orange juice
- 1/4 cup cider vinegar
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper flakes
Directions
- Place the chicken pieces in 1 or 2 large resealable plastic bags and add the rest of the ingredients. Shake to mix. Refrigerate at least 1 hour or overnight.
- Fire up a grill to medium heat or until the coals are lightly covered with ash. Cook the chicken skin-side up for 20 minutes. Turn and cook an additional 15 to 20 minutes or until the juices run clear when a thigh is pricked with a fork; it should register 180° F on an instant-read thermometer. Alternatively, roast the chicken uncovered in a preheated 400° F oven for 35 to 45 minutes.
Nutritional Information
- Per Serving
- Calories 558
- Calcium 61mg
- Carbohydrate 9g
- Cholesterol 238mg
- Fat 30g
- Fiber 1g
- Iron 4mg
- Protein 60mg
- Sat Fat 8g
- Sodium 755mg
What does this mean? See Nutrition 101.
Quick Tip
For the crispiest results, broil chicken pieces skin-side up. If the recipe calls for turning the meat halfway through, start
bone-side up.
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