Grilled Garlic Chicken

0208corn-chicken
Photo by Beth Galton
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 558 calories
    • Fat 30 g
    • Sat Fat 8 g
    • Cholesterol 238 mg
    • Sodium 755 mg
    • Protein 60 mg
    • Carbohydrate 9 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 61 mg

Ingredients

  1. Check 2 4-pound chickens, cut up
  2. Check 1 bunch scallions, minced
  3. Check 6 garlic cloves, peeled and finely chopped
  4. Check 2cups orange juice
  5. Check 1/4cup cider vinegar
  6. Check 2teaspoons dried oregano
  7. Check 2teaspoons kosher salt
  8. Check 1/2teaspoon crushed red pepper flakes

Directions

  1. Place the chicken pieces in 1 or 2 large resealable plastic bags and add the rest of the ingredients. Shake to mix. Refrigerate at least 1 hour or overnight.
  2. Fire up a grill to medium heat or until the coals are lightly covered with ash. Cook the chicken skin-side up for 20 minutes. Turn and cook an additional 15 to 20 minutes or until the juices run clear when a thigh is pricked with a fork; it should register 180° F on an instant-read thermometer. Alternatively, roast the chicken uncovered in a preheated 400° F oven for 35 to 45 minutes.