Grilled Flat Bread With Thyme
Serves 4|
Total Time:
15m
Directions
- In a small bowl, mix together 3 tablespoons olive oil, 2 tablespoons fresh thyme leaves, and ¼ teaspoon each kosher salt and black pepper.
- Coat 1 pound pizza dough with 1 teaspoon olive oil and shape into a 14-inch oval. Grill over medium heat until puffed, cooked through, and slightly charred, 2 to 3 minutes per side. Transfer to a cutting board, brush with the thyme mixture, and cut into pieces.
Nutritional Information
- Per Serving
- Calories 343
- Fat 16g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 498mg
- Protein 8g
- Carbohydrate 49g
- Sugar 3g
- Fiber 2g
- Iron 3mg
- Calcium 36mg
What does this mean? See Nutrition 101.
Quick Tip
Try one of the many thyme varities like lemon, orange, or caraway thyme.
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