Grilled Flat Bread With Thyme

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Photo by Christopher Baker
Grilled Flat Bread With Thyme 3.9 77 5 1
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 343 calories
    • Fat 16 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 498 mg
    • Protein 8 g
    • Carbohydrate 49 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 36 mg

In a small bowl, mix together 3 tablespoons olive oil, 2 tablespoons fresh thyme leaves, and ¼ teaspoon each kosher salt and black pepper.

Coat 1 pound pizza dough with 1 teaspoon olive oil and shape into a 14-inch oval. Grill over medium heat until puffed, cooked through, and slightly charred, 2 to 3 minutes per side. Transfer to a cutting board, brush with the thyme mixture, and cut into pieces.

Ingredients

Directions

  1. In a small bowl, mix together 3 tablespoons olive oil, 2 tablespoons fresh thyme leaves, and ¼ teaspoon each kosher salt and black pepper.
  2. Coat 1 pound pizza dough with 1 teaspoon olive oil and shape into a 14-inch oval. Grill over medium heat until puffed, cooked through, and slightly charred, 2 to 3 minutes per side. Transfer to a cutting board, brush with the thyme mixture, and cut into pieces.