Grilled Flat Bread

Grilled Flat Bread 3.0 5 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 361 calories
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 1300 mg
    • Protein 9 g
    • Carbohydrate 55 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 6 mg

 Heat grill to medium.Divide the dough into 2 equal portions. Roll each portion into a rectangle approximately 1/4 inch thick.Brush one side of each rectangle with 1/2 tablespoon of oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.Transfer the dough to the grill, oiled-side down. Close the cover. Cook until the dough begins to bubble on the top, about 3 minutes. Working quickly, brush each rectangle with 1/2 tablespoon of oil and season with the remaining salt and pepper.Turn and cook until golden and crisp on the bottom, 2 to 3 minutes more. Brush each piece of flat bread with the remaining oil and sprinkle with the thyme. Cut into pieces.

Ingredients

  1. Check 1 package (about 1 pound) refrigerated pizza dough
  2. Check flour for work surface
  3. Check 2 tablespoons plus 2 teaspoons olive oil
  4. Check 1 teaspoon kosher salt
  5. Check 1/2 teaspoons black pepper
  6. Check 2 tablespoons fresh thyme leaves

Directions

  1.  Heat grill to medium.
  2. Divide the dough into 2 equal portions. Roll each portion into a rectangle approximately 1/4 inch thick.
  3. Brush one side of each rectangle with 1/2 tablespoon of oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
  4. Transfer the dough to the grill, oiled-side down. Close the cover. Cook until the dough begins to bubble on the top, about 3 minutes. Working quickly, brush each rectangle with 1/2 tablespoon of oil and season with the remaining salt and pepper.
  5. Turn and cook until golden and crisp on the bottom, 2 to 3 minutes more. Brush each piece of flat bread with the remaining oil and sprinkle with the thyme. Cut into pieces.