Grilled Flank Steak

grilledflanksteak
Photo by Sang An
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 228 calories
    • Calories 45 calories from fat
    • Fat 11 g
    • Sat Fat 3 g
    • Cholesterol 45 mg
    • Sodium 648 mg
    • Protein 23 mg
    • Carbohydrate 7 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 34 mg

Heat grill to medium-high. Season the flank steak on both sides with the salt and pepper. Place the meat on the grill and cook 6 to 8 minutes per side for medium rare, longer if you prefer your meat less pink (Total Time will also vary depending on the heat of the grill).Remove the meat from the grill and let rest 10 minutes before slicing.

Ingredients

  1. Check 1 1/2 pounds flank steak
  2. Check 1/2 teaspoon kosher salt
  3. Check 1/4 teaspoon freshly ground black pepper

Directions

  1. Heat grill to medium-high. Season the flank steak on both sides with the salt and pepper. 
  2. Place the meat on the grill and cook 6 to 8 minutes per side for medium rare, longer if you prefer your meat less pink (Total Time will also vary depending on the heat of the grill).
  3. Remove the meat from the grill and let rest 10 minutes before slicing.