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Grilled Feta With Thyme

Grilled Feta With Thyme
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Serves 8| Hands-On Time: | Total Time:



  1. Heat grill to medium-low. Place the Feta in the center of a large piece of heavy-duty foil. Top with the thyme, drizzle with the oil, and season with ¼ teaspoon pepper. Seal the foil to form a packet.
  2. Grill the packet, covered, until the Feta is soft in the center when pressed, 15 to 17 minutes. Transfer the Feta, herbs, and oil to a shallow bowl and serve with the pita.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 144
  • Fat 12g
  • Sat Fat 7g
  • Cholesterol 38mg
  • Sodium 475mg
  • Protein 6g
  • Carbohydrate 2g
  • Sugar 2g
  • Fiber 0g
  • Iron 1mg
  • Calcium 217mg
What does this mean? See Nutrition 101 .

Quick Tip

Aluminum foil on grill
Assemble the foil packet up to 1 day in advance; refrigerate. Bring to room temperature before grilling.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.