Grilled Feta With Thyme
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 12-ounce piece Feta, at room temperature
- 6 sprigs fresh thyme
- 2 tablespoons olive oil
- black pepper
- grilled pita, for serving
Directions
- Heat grill to medium-low. Place the Feta in the center of a large piece of heavy-duty foil. Top with the thyme, drizzle with the oil, and season with ¼ teaspoon pepper. Seal the foil to form a packet.
- Grill the packet, covered, until the Feta is soft in the center when pressed, 15 to 17 minutes. Transfer the Feta, herbs, and oil to a shallow bowl and serve with the pita.
Nutritional Information
- Per Serving
- Calories 144
- Fat 12g
- Sat Fat 7g
- Cholesterol 38mg
- Sodium 475mg
- Protein 6g
- Carbohydrate 2g
- Sugar 2g
- Fiber 0g
- Iron 1mg
- Calcium 217mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Assemble the foil packet up to 1 day in advance; refrigerate. Bring to room temperature before grilling.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
