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Grilled Feta With Thyme

Grilled Feta With Thyme
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-low. Place the Feta in the center of a large piece of heavy-duty foil. Top with the thyme, drizzle with the oil, and season with ¼ teaspoon pepper. Seal the foil to form a packet.
  2. Grill the packet, covered, until the Feta is soft in the center when pressed, 15 to 17 minutes. Transfer the Feta, herbs, and oil to a shallow bowl and serve with the pita.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 144
  • Fat 12g
  • Sat Fat 7g
  • Cholesterol 38mg
  • Sodium 475mg
  • Protein 6g
  • Carbohydrate 2g
  • Sugar 2g
  • Fiber 0g
  • Iron 1mg
  • Calcium 217mg
What does this mean? See Nutrition 101 .

Quick Tip

Aluminum foil on grill
Assemble the foil packet up to 1 day in advance; refrigerate. Bring to room temperature before grilling.

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