Grilled Feta With Thyme
Serves 8|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 1 12-ounce piece Feta, at room temperature
- 6 sprigs fresh thyme
- 2 tablespoons olive oil
- black pepper
- grilled pita, for serving
Directions
- Heat grill to medium-low. Place the Feta in the center of a large piece of heavy-duty foil. Top with the thyme, drizzle with the oil, and season with ¼ teaspoon pepper. Seal the foil to form a packet.
- Grill the packet, covered, until the Feta is soft in the center when pressed, 15 to 17 minutes. Transfer the Feta, herbs, and oil to a shallow bowl and serve with the pita.
Nutritional Information
- Per Serving
- Calories 144
- Fat 12g
- Sat Fat 7g
- Cholesterol 38mg
- Sodium 475mg
- Protein 6g
- Carbohydrate 2g
- Sugar 2g
- Fiber 0g
- Iron 1mg
- Calcium 217mg
What does this mean? See Nutrition 101.
Quick Tip
Assemble the foil packet up to 1 day in advance; refrigerate. Bring to room temperature before grilling.
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