Grilled Feta With Thyme

grilled-feta-thyme
Photo by Charles Masters
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 144 calories
    • Fat 12 g
    • Sat Fat 7 g
    • Cholesterol 38 mg
    • Sodium 475 mg
    • Protein 6 g
    • Carbohydrate 2 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 217 mg

Ingredients

  1. Check 1 12-ounce piece Feta, at room temperature
  2. Check 6 sprigs fresh thyme
  3. Check 2tablespoons olive oil
  4. Check black pepper
  5. Check grilled pita, for serving

Directions

  1. Heat grill to medium-low. Place the Feta in the center of a large piece of heavy-duty foil. Top with the thyme, drizzle with the oil, and season with ¼ teaspoon pepper. Seal the foil to form a packet.
  2. Grill the packet, covered, until the Feta is soft in the center when pressed, 15 to 17 minutes. Transfer the Feta, herbs, and oil to a shallow bowl and serve with the pita.