Grilled Feta With Thyme

Grilled Feta With Thyme
Charles Masters
Serves 8
preparation
5
minutes
cooking
25
minutes

Ingredients

1
12-ounce piece Feta, at room temperature
6
sprigs fresh thyme
2
tablespoons
olive oil
black pepper
grilled pita, for serving

Directions

  1. Heat grill to medium-low. Place the Feta in the center of a large piece of heavy-duty foil. Top with the thyme, drizzle with the oil, and season with ¼ teaspoon pepper. Seal the foil to form a packet.
  2. Grill the packet, covered, until the Feta is soft in the center when pressed, 15 to 17 minutes. Transfer the Feta, herbs, and oil to a shallow bowl and serve with the pita.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 144
  • Fat 12 g
  • Sat Fat 7 g
  • Cholesterol 38 mg
  • Sodium 475 mg
  • Protein 6 g
  • Carbohydrate 2 g
  • Sugar 2 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 217 mg
What does this mean? See Nutrition 101.